Our acclaimed chef offers savoury Bavarian delicacies and selected hearty Tyrolean specialities, and the menu is rounded off with highlights from international cuisine.
Game specialities from local hunters for serious gourmets.
Sausages come from our own butchery, of course.
Once a week a generous Bavarian breakfast is served in the guest lounges - or, weather permitting, fish fresh from the grill is prepared in the beer garden.
The additional "seasonal menu" will make many a gourmet's heart beat faster.
For family celebrations, company parties or special occasions, your hosts Christine and Andi Pfeiffer are happy to assist with menu suggestions.